The TOP to try & bring back home :
- In spring : asparagus, the white one grown in the sand in Les Landes
- In autumn : kiwi, the green or the yellow ones grown on the banks of the Adour
- Our masterpiece : duck, the “fat duck” is everywhere and cooked in so many ways : “confits”, “magrets”, “Foie Gras” fresh or semi-preserved or canned
- For the pastry lovers : La Tourtière or Le Pastis
- For a drink : wines from Chalosse or Tursan, Flocde Gascogne and the divine Armagnac